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Effect of Ultrasound Emulsification on Cheese Aroma Encapsulation by Carbohydrates

โœ Scribed by Mongenot, N.; Charrier, S.; Chalier, P.


Book ID
127284809
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
188 KB
Volume
48
Category
Article
ISSN
0021-8561

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