✦ LIBER ✦
Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel
✍ Scribed by Zhao, Ying-Ying; Wang, Peng; Zou, Yu-Feng; Li, Ke; Kang, Zhuang-Li; Xu, Xing-Lian; Zhou, Guang-Hong
- Book ID
- 121465564
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 579 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0963-9969
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