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Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

โœ Scribed by Zhou, C.; Wang, Y.; Ma, H.; He, R.


Book ID
121354454
Publisher
SAGE Publications
Year
2008
Tongue
English
Weight
263 KB
Volume
14
Category
Article
ISSN
1082-0132

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