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Effect of ultrasonic extraction conditions on antioxidative and immunomodulatory activities of a Ganoderma lucidum polysaccharide originated from fermented soybean curd residue

✍ Scribed by Shi, Min; Yang, Yingnan; Hu, Xuansheng; Zhang, Zhenya


Book ID
121716731
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
734 KB
Volume
155
Category
Article
ISSN
0308-8146

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