Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrumL.)

✍ Scribed by Nora Pap; Mika Mahosenaho; Eva Pongrácz; Helmi Mikkonen; Mari Jaakkola; Vesa Virtanen; Liisa Myllykoski; Zsuzsanna Horváth-Hovorka; Cecília Hodúr; Gyula Vatai; Riitta L. Keiski

• Book ID: 113092071
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 226 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-010-0371-z