✦ LIBER ✦

EFFECT OF TYPE OF BEAN, MOISTURE LEVEL, BLANCH TREATMENT AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRIENT CONTENT OF CANNED DRY BEANS

✍ Scribed by CONNIE L. NORDSTROM; W. A. SISTRUNK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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