EFFECT OF BLANCH TREATMENT ON QUALITY ATTRIBUTES OF CANNED DRY PINTO AND SMALL AND LARGE LIMA BEANS

✍ Scribed by D. R. DAVIS; M. L. TWOGOOD; K. R. BLACK

• Book ID: 108804462
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 513 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07457.x