𝔖 Bobbio Scriptorium
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Effect of type and level of added fat on heat induced binding in a fish loaf product

✍ Scribed by Z. G. WEINBERG; S. ANGEL


Book ID
108806400
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
313 KB
Volume
19
Category
Article
ISSN
0950-5423

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✍ Wei-Hua Xu; Jin-Hui Wu; Jin-Yue Gao πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 254 KB

We study the dispersion-absorption properties in a three-level Ξ›-type atomic system with two closely lying lower levels. We consider two schemes: in the first, the two lower levels are coupled by decay-induced coherence, and in the second, quantum coherence is created by coupling the two lower level