Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers

✍ Scribed by María Dolores Garrido; Mariella Auqui; Nuría Martí; María Belén Linares

• Book ID: 116727049
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 157 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.07.003