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Modeling antimicrobial effect of different grape pomace and extracts on S. aureus and E. coli in vegetable soup using artificial neural network and fuzzy logic system

✍ Scribed by Osman Sagdic; Ismet Ozturk; Ozgur Kisi


Book ID
113607394
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
353 KB
Volume
39
Category
Article
ISSN
0957-4174

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