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Effect of tunicamycin on glycosylation of a 50 kDa protein and thermotolerance development

✍ Scribed by Yong J. Lee; Dooha Kim; Zi-Zheng Hou; Peter M. Corry


Book ID
102887059
Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
639 KB
Volume
149
Category
Article
ISSN
0021-9541

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✦ Synopsis


We investigated whether or not a 50 kDa glycoprotein might play an important role in protein synthesis-independent thermotolerance development in C H O cells. When cells were heated for 10 min at 45.5"C, they became thermotolerant to a heat treatment at 45.5"C administered 12 hr later. The thermotolerance ratio at 1 Op3 isosurvival was 4.4. The cellular heat shock response leads to enhanced glycosylation of a 50 kDa protein. The glycosylation of proteins including a 50 kDa glycoprotein was inhibited by treatment with various concentrations of tunicamycin (0.2-2 pghl). The development of thermotolerance was not affected by treatment with tunicamycin after the initial heat treatment, although 2 p g h l tunicamycin inhibited glycosylation by 95%. However, inhibiting protein synthesis with cycloheximide (1 0 kg/ml) after the initial heat treatment partially inhibited the development of thermotolerance. Nevertheless, there was no further reduction of thermotolerance development by treatment with a combination of 2 p d m l tunicamycin and 10 pgiml cycloheximide. These data suggest that development of thermotolerance, especially protein synthesis-independent thermotolerance, is not correlated with increased glycosylation of the 50 kDa protein.


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