Effect of tricalcium aluminate on the properties of tricalcium silicate–tricalcium aluminate mixtures: setting time, mechanical strength and biocompatibility
✍ Scribed by W.-N. Liu; J. Chang; Y.-Q. Zhu; M. Zhang
- Book ID
- 108784875
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 832 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0143-2885
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The effect of glucose and some glucose oxidation products on tricalcium aluminate hydration has been studied. The results are in agreement with the theory that stabilization of hexagonal C,AH13 determines the retardation. It is assumed that the glucose oxidation products are more effective retarders
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