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Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens)

✍ Scribed by Eduardo Durazo-Beltrán; Louis R D'Abramo; Jorge Fernando Toro-Vazquez; Carlos Vasquez-Peláez; Marı́a Teresa Viana

No coin nor oath required. For personal study only.

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