Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage

✍ Scribed by Benjakul, Soottawat; Sungsri-in, Rattana; Kijroongrojana, Kongkarn

• Book ID: 118819818
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 251 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-010-0460-z