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Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage

✍ Scribed by Iličić, Mirela D.; Milanović, Spasenija D.; Carić, Marijana Ð.; Dokić, Ljubica P.; Kanurić, Katarina G.


Book ID
124076799
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
624 KB
Volume
45
Category
Article
ISSN
0022-4901

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