Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese

✍ Scribed by Anna Polychroniadou; Alexandra Michaelidou; Nicolaos Paschaloudis

• Book ID: 117653763
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 367 KB
• Volume: 9
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(99)00122-3