Effect of Time on the Interfacial and Foaming Properties of β-Lactoglobulin/Acacia Gum Electrostatic Complexes and Coacervates at pH 4.2

✍ Scribed by Schmitt, Christophe; Palma da Silva, Tânia; Bovay, Claudine; Rami-Shojaei, Sabrina; Frossard, Philippe; Kolodziejczyk, Eric; Leser, Martin E.

• Book ID: 126804350
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 667 KB
• Volume: 21
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la0510984