Effect of protein aggregates on the complex coacervation between β-lactoglobulin and acacia gum at pH 4.2

✍ Scribed by C. Schmitt; C. Sanchez; S. Despond; D. Renard; F. Thomas; J. Hardy

• Book ID: 114199808
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 394 KB
• Volume: 14
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(00)00022-9