✦ LIBER ✦

Effect of tiger nut-derived products in gluten-free batter and bread

✍ Scribed by Aguilar, N.; Albanell, E.; Minarro, B.; Guamis, B.; Capellas, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of hydrocolloids on gluten-free b

✍ Lorena S. Sciarini; Pablo D. Ribotta; Alberto E. León; Gabriela T. Pérez 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 775 KB

Effect of low lactose dairy powder addit

✍ Maria Helena B. Nunes; L. A. M. Ryan; Elke K. Arendt 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 509 KB

Effect of Baking on Reduction of Free an

✍ Bryła, Marcin; Roszko, Marek; Szymczyk, Krystyna; Jędrzejczak, Renata; Słowik, E 📂 Article 📅 2014 🏛 American Chemical Society 🌐 English ⚖ 1017 KB

The use of whey protein particles in glu

✍ Lieke E. van Riemsdijk; Atze J. van der Goot; Rob J. Hamer 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 755 KB

Texture Development in Gluten-Free Bread

✍ Martínez, Mario M.; Marcos, Pablo; Gómez, Manuel 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB

The anti-staling effect of pre-gelatiniz

✍ Jeanette K. Purhagen, Malin E. Sjöö, Ann-Charlotte Eliasson 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 586 KB