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Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread

✍ Scribed by Bryła, Marcin; Roszko, Marek; Szymczyk, Krystyna; Jędrzejczak, Renata; Słowik, Elżbieta; Obiedziński, Mieczysław W.

No coin nor oath required. For personal study only.

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