✦ LIBER ✦

Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A–D) and thermonuclease production in broth

✍ Scribed by E. González-Fandos; A. Otero; M. Sierra; M.L. García-López; M. Prieto

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of growth of a commercial starter

✍ A. Otero; M.C. García; B. Moreno 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Production of enterotoxin A and thermonu

✍ L. Neumayr; J. Krämer 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 435 KB

Effect of water activity on growth and e

✍ Steen Ewald; Servé Notermans 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 326 KB

GROWTH OF Staphylococcus aureus AND PROD

✍ S. R. TATINI; R. Y. LEE; W. A. McCALL; W. M. HILL 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB

INFLUENCE OF PROTEIN SUPPLEMENTS ON GROW

✍ S. R. TATINI; S. A. STEIN; H. M. SOO 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 302 KB

GROWTH OF STAPHYLOCOCCUS AUREUS AND ENTE

✍ LEORA A. SHELEF; ZHI-LING WANG; ANTHONY C. UDEOGU 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 336 KB