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Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures

✍ Scribed by A. Otero; M.C. García; B. Moreno

Book ID: 113274006
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 382 KB
Volume: 6
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(88)90047-5

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## Abstract Inclusion of 50 μl/ml cell‐free culture liquid of __Enterococcus faecalis__ var. __liquefaciens__ in skim milk intended for culturing separately 20 multi‐ and single‐strain starters did not increase the acid production by the starters and neither the cell growth nor the proteolysis was