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Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream

✍ Scribed by Choi, Mi-Ran; Jeong, Seul-Gi; Liu, Qian; Ban, Ga-Hee; Lee, Su-Yeon; Park, Jeong-Woong; Kang, Dong-Hyun

Book ID: 126758960
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 303 KB
Volume: 60
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2014.09.040

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