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Effect of thermal treatments on immunoreactivity and proteolytic activity of Papain

✍ Scribed by Ladislav Fukal; Pavel Rauch; Jan Káš

Book ID
112468740
Publisher
Springer
Year
1983
Tongue
English
Weight
312 KB
Volume
176
Category
Article
ISSN
0044-3026

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Effects of high pressure on papain activ
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✍ Gomes, Maria Regina A; Sumner, Ian G; Ledward, Dave A 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 322 KB 👁 2 views

Papain was progressively inactivated by increasing pressures in both phosphate (pH 5É0 and 6É8) and Tris (pH 6É8) bu †er, but in all systems the e †ect at pressures up to 600 MPa was minimal and independent of the temperature. However, at 800 MPa, signiÐcant losses were found. These losses at 800 MP