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Tetrathionate Protects Proteolytic Activity of Simulated Papaya Latex and Crude Papain

✍ Scribed by G.E. ARTEAGA; S. NAKAI


Book ID
108816502
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
561 KB
Volume
55
Category
Article
ISSN
0022-1147

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