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Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions

✍ Scribed by Pilar Hernández-Muñoz; Ricardo Villalobos; Amparo Chiralt


Book ID
113627084
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
156 KB
Volume
18
Category
Article
ISSN
0268-005X

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