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EFFECT OF THERMAL PROCESSING ON MINCED FISH GEL TEXTURE

✍ Scribed by C. S. CHENG; D. D. HAMANN; N. B. WEBB


Book ID
108803684
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
865 KB
Volume
44
Category
Article
ISSN
0022-1147

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