MECHANICAL FISH DEBONERS: INFLUENCE OF VARIOUS PERFORATION SIZES ON BONE CONTENT AND TEXTURE OF MINCED FISH FLESH

✍ Scribed by J. WONG; Y. C. LAU; M. YAMAMOTO

• Book ID: 108803215
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 495 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02426.x