Effect of thermal and chemical treatments on carbon and silica contents in rice husk
β Scribed by M. Patel; A. Karera; P. Prasanna
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 636 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-2461
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## Abstract Raw husked rice, raw undermilled rice containing Iβ8 ΞΌg. of thiamine/g., parboiled rice and raw milled rice were stored in gunny bags for a period of one year. The samples were kept free from infestation. The changes in the grain during storage have been studied. The amylase activity in