Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate

✍ Scribed by Cejudo-Bastante, María Jesús; Gordillo, Belén; Hernanz, Dolores; Escudero-Gilete, María Luisa; González-Miret, Maria Lourdes; Heredia, Francisco J.

• Book ID: 124051036
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 751 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12523