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Effect of the surface modification of polymer membranes on their microbiological fouling

✍ Scribed by V. M. Kochkodan; N. Hilal; V. V. Goncharuk; L. Al-Khatib; T. I. Levadna

Book ID
110210785
Publisher
Springer
Year
2006
Tongue
English
Weight
223 KB
Volume
68
Category
Article
ISSN
1061-933X

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## Abstract Membrane separation is an important processing technology used for separating food ingredients and fractionating value‐added components from food processing byproducts. Long‐term performance of polymeric membranes in food protein processing is impeded by the formation of fouled layers o