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Effect of the solvent on the gelation of poly(vinyl alcohol)

โœ Scribed by L.Z. Rogovina; G.L. Slonimskii; L.s. Gembitskii; Ye.A. Serova; V.A. Grigor'eva; Ye.N. Gubenkova


Book ID
118360498
Publisher
Elsevier Science
Year
1973
Weight
520 KB
Volume
15
Category
Article
ISSN
0032-3950

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The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0ยฐC with saccharide content