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Effect of the Presence and Absence of Potatoes under Repeated Frying Conditions on the Composition of Palm Oil

✍ Scribed by Eleni P. Kalogianni; Calliope Karastogiannidou; Thodoris D. Karapantsios

Book ID: 107494399
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 492 KB
Volume: 86
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-009-1380-9

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