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Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles

โœ Scribed by Elmore, J. Stephen; Mottram, Donald S.; Enser, Michael; Wood, Jeffrey D.

Book ID
125533281
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
53 KB
Volume
47
Category
Article
ISSN
0021-8561

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