✦ LIBER ✦
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates
✍ Scribed by J.S. Elmore; H.E. Warren; D.S. Mottram; N.D. Scollan; M. Enser; R.I. Richardson; J.D. Wood
- Book ID
- 116736288
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 170 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0309-1740
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