Commercial hard red spring, hard red winter, soft white and durum wheat brans were used to evaluate the particle size effect of wheat bran on bread baking performance and bread sensory quality. Three different particle size bran samples were obtained from each bran by grinding, not by sifting, the b
✦ LIBER ✦
Effect of the particle size and particle agglomeration on composite membrane performance
✍ Scribed by M. G. García; J. Marchese; N. A. Ochoa
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 335 KB
- Volume
- 118
- Category
- Article
- ISSN
- 0021-8995
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