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Effect of the molecular weight and concentration of chitosan in pork model burgers

✍ Scribed by E. Sayas-Barberá; J. Quesada; E. Sánchez-Zapata; M. Viuda-Martos; F. Fernández-López; J.A. Pérez-Alvarez; E. Sendra

Book ID: 116738300
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 795 KB
Volume: 88
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.03.007

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## Abstract Comparative studies have been carried out among solid‐state chitosan soliquoid, chitosan acetic acid physiological saline solution, and carboxymethyl chitosan physiological saline solution to discover the hemostatic effect of molecular weight (__M__~w~) and deacetylation degree (DA) of