Effect of the modifier (Graciano vs. Cabernet sauvignon) on blends of Tempranillo wine during ageing in the bottle. II. Colour and overall appreciation

✍ Scribed by María Monagas; Pedro J. Martín-Álvarez; Carmen Gómez-Cordovés; Begoña Bartolomé

• Book ID: 116725788
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 399 KB
• Volume: 40
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.08.009