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Effect of the initial total solids concentration and initial pH on the bio-hydrogen production from cafeteria food waste

✍ Scribed by Carlos Ramos; Germán Buitrón; Iván Moreno-Andrade; Rolando Chamy

Book ID: 119262302
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 591 KB
Volume: 37
Category: Article
ISSN: 0360-3199
DOI: 10.1016/j.ijhydene.2012.06.051

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