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Effect of the Extrusion on Functional Properties and Mineral Dialyzability fromPhaseolus VulgarisBean Flour

✍ Scribed by S. R. Drago; O. H. Velasco-GonzÁlez; R. L. Torres; R. J. GonzÁlez; M. E. Valencia

Publisher
Springer US
Year
2007
Tongue
English
Weight
288 KB
Volume
62
Category
Article
ISSN
1573-9104

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