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Effect of the essential oils of garlic and onion on alimentary hyperlipemia

✍ Scribed by A. Bordia; H.C. Bansal; S.K. Arora; S.V. Singh

Book ID: 118894209
Publisher: Elsevier Science
Year: 1975
Tongue: English
Weight: 360 KB
Volume: 21
Category: Article
ISSN: 0021-9150
DOI: 10.1016/0021-9150(75)90091-x

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