Effect of the Coagulation Bath Composition on the Spinnability of Casein Solutions
β Scribed by Dmitrienko, A. P. ;Varfolomeeva, E. P. ;Ya. Grinberg, V. ;Tolstoguzov, V. B.
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 490 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0027-769X
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In a review of the colloidal properties of casein micelles, Payens' concluded that a component due to steric stabilization was necessary to explain micellar stability. Prior to this, Holt' postulated the existence of a hydrophilic "hairy" coat to the micelle to explain its inherent stability despite
## Abstract The spinnability of emulsions basing on a twoβphase waterβcaseinβsodium alginate system (pH 7.2) was studied as a function of the compositions of the coβexisting phases and of the ratio of their volumes by measuring the maximum fiber takeβup velocity. It has been established that the sp