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Effect of temperature on the sugar content of potato callus tissue

โœ Scribed by Paul Muneta; S. Hagen; D. LeTourneau; J. Brown

Book ID
112963568
Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
347 KB
Volume
67
Category
Article
ISSN
1099-209X

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โœ Steven R. Hagen; Paul Muneta ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer ๐ŸŒ English โš– 520 KB

Callus derived from Lemhi Russet and Russet Burbank tuber tissue was incubated at 20ยฐC and 30ยฐC on a high sucrose medium for starch-formation and subjected to simulated storage and reconditioning treatments at 5ยฐC and 25ยฐC after transfer of the callus to a medium without a carbon source. Percent dry