𝔖 Bobbio Scriptorium
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Effect of temperature on the starch content of potato callus tissue

✍ Scribed by Steven R. Hagen; Paul Muneta; Duane LeTourneau; Janice Brown

Book ID
112913303
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
281 KB
Volume
68
Category
Article
ISSN
1099-209X

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πŸ“œ SIMILAR VOLUMES

Effect of temperature on carbohydrate co
Effect of temperature on carbohydrate content, ADP glucose pyrophosphorylase, and ATP- and PPi-dependent phosphofructokinase activity of potato tuber callus tissue
✍ Steven R. Hagen; Paul Muneta πŸ“‚ Article πŸ“… 1993 πŸ› Springer 🌐 English βš– 520 KB

Callus derived from Lemhi Russet and Russet Burbank tuber tissue was incubated at 20Β°C and 30Β°C on a high sucrose medium for starch-formation and subjected to simulated storage and reconditioning treatments at 5Β°C and 25Β°C after transfer of the callus to a medium without a carbon source. Percent dry