𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Temperature on the Solubility of Short-Chain Carboxylic Acids in

✍ Scribed by Carmen M. Romero; Felipe Suárez

Publisher
Springer US
Year
2009
Tongue
English
Weight
237 KB
Volume
38
Category
Article
ISSN
0095-9782

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH and temperature on the solu
Effect of pH and temperature on the solubility of a surface active carboxylic acid
✍ Nivedita K. Pandit; Jill M. Strykowski 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 427 KB 👁 1 views

We have examined the effect of pH and temperature on the solubility of 3-(4-heptylbenzoyl) benzoic acid (1), a surface active carboxylic acid with a pKa of 4.83 and a critical micelle concentration (cmc) of 4 X 10(-4) M. Our results show that below a pH of 7.0 and a temperature of 50 degrees C, the

Effect of lactulose on the metabolism of
Effect of lactulose on the metabolism of short-chain fatty acids
✍ Misael Uribe; Octavio Campollo; Christiane Cote 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB 👁 2 views

## Short-chain (C,-C,) fatty acids account for 80%-70% of the anions in the colon. Acetate (C,) is nontoxic in contrast to C,,,,-C, fatty acids (propionate, butyrate, isobutyrate, valerate, and isovalerate). which induce coma in animals and may be important in the patho-gen& of hepatic coma in hum