Effect of temperature and food on the he
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J. Widdows
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Article
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1973
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Springer-Verlag
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English
โ 764 KB
The heart beat, ventilation rate and oxygen uptake of Mytilus edulis L. were measured simultaneously, in response to changes in temperature and food level. There was no thermal acclimation of heart-beat frequency or amplitude to temperatures from 5 ~ to 25 ~ Oxygen consumption and ventilation rate a