✦ LIBER ✦

Effect of Temperature of CO2 Injection on the pH and Freezing Point of Milks and Creams

✍ Scribed by Y. Ma; D.M. Barbano

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Serum Protein and Casein Concentration:

✍ Y. Ma; D.M. Barbano 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 218 KB

Observations on the Freezing of Milk and

✍ Baldwin, F. Bruce; Doan, F.J. 📂 Article 📅 1935 🏛 American Dairy Science Association 🌐 English ⚖ 510 KB

AN INVESTIGATION OF THE EFFECT OF ULTRA-

✍ R. ASCHAFFENBURG; H. BURTON; S. J. ROWLAND; C. C. THIEL 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

Effect of temperature on the intracellul

✍ C. Albers; W. Usinger; P. Spaich 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 765 KB

Observations on the Freezing of Milk and

✍ Doan, F.J.; Baldwin, F. Bruce 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 721 KB

The Influence of Milk-Fat Globule Size a

✍ Sanders, C.F.; Bell, R.W. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 564 KB