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Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology

✍ Scribed by Omer Said Toker, Mahmut Dogan


Book ID
120754913
Publisher
Springer
Year
2013
Tongue
English
Weight
897 KB
Volume
236
Category
Article
ISSN
0044-3026

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