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Effect of Temperature and Solvent Composition on the Intrinsic Viscosity of Poly(ethylene glycol)/Poly(vinyl pyrrolidone) Blends in Water–Ethanol Solutions

✍ Scribed by Mehrdad, Abbas; Talebi, Islam; Rostami, Mohammad Reza


Book ID
127321624
Publisher
American Chemical Society
Year
2011
Tongue
English
Weight
874 KB
Volume
56
Category
Article
ISSN
0021-9568

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