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Effect of Temperature and Solvent Composition on the Intrinsic Viscosity of Poly(ethylene glycol) in Water−Ethanol Solutions

✍ Scribed by Mehrdad, Abbas; Akbarzadeh, Reza

Book ID
121194199
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
102 KB
Volume
55
Category
Article
ISSN
0021-9568

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Miscibility of dextran and poly(ethylene
Miscibility of dextran and poly(ethylene glycol) in dilute aqueous solutions. II. Effect of temperature and composition
✍ Murat Barsbay; Ali Güner 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 2 views

## Abstract The miscibility of dextran (Dx) with poly(ethylene glycol) (PEG) was investigated in dilute aqueous solutions by viscometry. Homopolymers of Dx and PEG and their blends with Dx/PEG ratios of 10/90, 25/75, 50/50, 75/25, and 90/10 were studied at 25, 30, 35, 40, and 45°C in bidistilled an